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Easter, Mother's Day & Father's Day
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All-You-Can-Eat
Holiday Brunch Buffet
On the Lake
9 am - 3 pm

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Sample Brunch Menu:
Carved Slow Roasted Prime Rib & Roasted Turkey Breast
Baked Seafood Wellington, Riva Chicken, Conchiglie Pasta, Grilled Rack of Lamb
House & Caesar Salad, Asian Chicken Salad, Caprice Salad, Greek Salad
Smoked Salmon, Beer Steamed Prawns & Alaskan King Crab
Grand Marnier French Toast and Waffles
Omelet Station, Eggs Benedict, Country Sausage Links, Bacon
Bagels & Cream Cheese, Cheese Blitzes with Blueberry Sauce
Chocolate Fondue with Strawberries, Assorted Cakes & Frozen Yogurt
Build your own Bloody Mary Bar
March 2008 |