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APPETIZERS


Crab Chili Relleno
Pacific rock crab / corn off the cob / sauce Diablo / avocado-tomato salsa / lime-sour cream   15.9

Deviled Eggs
white truffle oil / Tobiko / scallion / Meyer lemon aioli   7.9 

Pomegranate Glazed Pork Ribs
slow smoked St. Louis ribs / pomegranate glaze / molasses / basil oil   13.9 

Steamed Mussels
tomato broth / leeks / tomatoes / garlic / garlic bread  15.9

Ahi Poki Stack
sesame marinated tuna / Thai chili / wontons / mango-ginger relish / sweet soy / wasabi cream   14.9 

Beer Battered Coconut Prawns
mango mustard marmalade / grilled pineapple   14.9

Steamed Clams
white wine / garlic butter / garlic bread   15.9

Dungeness Crab Cakes     
Parmigiano Reggiano / Meyer lemon aioli / basil infused olive oil / watercress   14.9 

SOUPS / SALADS


French Onion Au Gratin
gruyere / grated asiago / sourdough croutons   7.9

Shrimp & Lobster Bisque
lobster cream / rock shrimp / sherry   8.9

House Salad
fresh spring greens / roasted red pepper vinaigrette / feta / sugar crisp walnuts   7.9

Caesar Salad
romaine / classic garlic-lemon dressing / asiago / crostini   8.9
(grilled chicken - plus $5.9)

THE GAR WOOD GRILL


Grilled Swordfish
roasted corn & artichoke Orzo / sweet chili lime butter   34.9 

Grilled Ahi
grilled rare / mandarin-jicama slaw / chipotle emulsion / mashed parsnip & potatoes / pomegranate syrup   34.9 

Filet and Scampi
7 oz. bacon-wrapped / garlic prawns  / Point Reyes blue cheese butter / garlic mashed potatoes   36.9 

Alaskan King Salmon
pan seared / sweet potato "risotto" / green beans / roasted tomato / watercress / shitake mushroom jus   29.9

Herb Roasted Chicken
garlic mashed potatoes / lemon zest broccolini / white wine rosemary jus   27.9

Filet Mignon
10 oz. bacon-wrapped / Point Reyes blue cheese butter / red wine demi / garlic mashed potatoes   37.9

Seared Diver Scallops
Dungeness Crab risotto / sauteed green beans / Meyer Lemon buerre blanc   34.9

Rum Peppercorn Rib Eye
18 oz. char grilled / certified Angus / dark rum peppercorn sauce / truffle mashed potatoes   39.9

Grilled Pork Tenderloin
parsnip mashed potatoes / green beans / caramelized peaches / vanilla-balsamic demi glace   27.9

Australian Lamb Chops
sun-dried cranberry & smoked gouda risotto / blackberry-balsamic reduction   39.9 

Filet & Lobster
two - 6 ounce Maine lobster tails / 7 oz. bacon-wrapped filet / garlic mashed potatoes   Mkt. Price

PASTA


Conchiglie
grilled chicken / pancetta / artichoke hearts / shell pasta / smoked gouda-cream   25.9

Seafood Tagliarini
sauteed prawns / scallops / clams / Dungeness crab / mussels / pesto / sun-dried tomatoes   29.9

Executive Chef - Peter Brinckerhoff 
Chef - Beau Lindborg

© Gar Woods Grill & Pier. All rights reserved. 5000 North Lake Boulevard, Carnelian Bay, California 96140, 530.546.3366     map     www.wetwoody.com    #wetwoody