Dinner Menu

APPETIZERS

Lobster Deviled Eggs
white truffle oil / lobster / scallion / Meyer lemon aioli 13.9

Pomegranate Glazed Pork Ribs
slow smoked St. Louis ribs / pomegranate-molasses glaze / basil oil 19.9

Zucchini Sticks
Italian bread crumbs / Asiago cheese / ranch dressing 13.9

Garlic Bread
toasted french roll / garlic butter / Asiago cheese (with Gorgonzola - plus $2.5) 10.9

Barbequed Chicken Quesadilla
fresh corn off the cob / jack cheese / poblano chili pesto / chipotle sour cream 18.9

Slider along the Pier
three classic mini burgers / grilled onions / ketchup / mayo / pickles & lettuce on the side (cheese or bacon wish $2.5) 17.9

Beer Battered Coconut Prawns
mango-mustard marmalade / grilled pineapple 19.9

Ahi Poke Tacos
3 crispy wontons / mango-ginger relish / unagi sauce / cabbage / wasabi-avocado cream 21.9

Steamed Clams
white wine / tomatoes / garlic butter / Asiago garlic bread 21.9

Dungeness Crab Cakes
dijon horseradish aioli / avocado cucumber dill relish 20.9

SOUPS / SALADS

French Onion Au Gratin
gruyere / grated asiago / sourdough croutons 11.9

Shrimp & Lobster Bisque
lobster cream / rock shrimp / sherry 12.9

House Salad
fresh spring greens / roasted red pepper vinaigrette / feta / sugar crisp walnuts (add grilled chicken - $7, salmon/shrimp - $9) 12.9

Caesar Salad
romaine / classic garlic-lemon dressing / grated asiago / sun dried tomatoes / capers / crostini 13.9

Wedge Salad
baby iceberg / red onions / bacon / tomatoes / Point Reyes crumbles / blue cheese dressing 14.9

(House, Caesar & Wedge Salads- add grilled chicken $7, salmon or shrimp $9)

THE GAR WOOD GRILL

Alaskan King Salmon
pan seared / farro & butternut squash /caponata / saffron-gruyere cream 39.9

Fresh Hawaiian Seafood
Chef's choice of fresh Hawaiian fish / flown from the islands / Mkt. Price

Filet and Scampi
7 oz. bacon-wrapped / garlic prawns  / Point Reyes blue cheese butter / garlic mashed potatoes 45.9

Herb Roasted Chicken
garlic mashed potatoes / lemon zest broccolini / white wine rosemary jus   34.9

California Seabass
pan seared /roasted corn & artichoke orzo / sweet chili lime butter / broccolini 39.9

Filet Mignon
10 oz. bacon-wrapped / Point Reyes blue cheese butter / red wine demi / garlic mashed potatoes   46.9

Rib Eye
18 ounce char-grilled Angus / asparagus, pancetta & red potato hash / mushroom medley / rosemary garlic demi 48.9

Seared Diver Scallops
Dungeness crab risotto / sauteed green beans / baby carrots / blood orange beurre blanc 42.9

Grilled Australian Lamb Rack
3 double bone chops / herb-feta mashed potatoes / asparagus / mint jus 46.9

Roasted Prime Rib
oven roasted / garlic mashed potatoes / asparagus / horseradish cream   47.9

Filet & Lobster
11 ounce lobster tail / 7 oz. bacon-wrapped filet / garlic mashed potatoes Mkt. Price

PASTA

Conchiglie
grilled chicken / pancetta / artichoke hearts / shell pasta / smoked gouda-cream 35.9

Wild Mushroom Risotto (V)
sautéed wild mushrooms / asparagus / grape & sun-dried tomatoes / Asiago cheese / creamy risotto 34.9

Kung Pao Tofu (V)
sautéed red. yellow & green bell peppers / broccolini / fried tofu / sweet sticky rice / Kung Pao sauce 33.9

Lobster Ravioli
roast fennel tarragon pesto / jumbo prawns / wild mushrooms / roasted bell pepper 38.9

(V) - Items are Vegetarian & can be prepared Vegan if desired.
*Menus and prices subject to change. Restrictions may apply.

Chef - Dean Lennon