Gar Woods Grill & Pier
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Gar Woods Grill & Pier. All rights reserved. 5000 North Lake Blvd., Carnelian Bay, California 96140. 530.546.3366       map    www.wetwoody.com    #wetwoody
APPETIZERS
Lobster Deviled Eggs
white truffle oil / lobster / scallion / Meyer lemon aioli   17.9

Korean Short Rib Street Tacos 
sesame ginger kimchi / chipotle wasabi aioli / mango salsa / cilantro 22.9


Beer Battered Coconut Prawns
mango-mustard marmalade / grilled pineapple   22.9

Ahi Poke Tacos
3 crispy wontons  / mango-ginger relish / unagi sauce / cabbage / wasabi-avocado cream   24.9

Steamed Clams
white wine / tomatoes / garlic butter / Asiago garlic bread   24.9

Dungeness Crab Cakes     
dijon horseradish aioli / avocado cucumber dill relish   25.9


SOUPS / SALADS
French Onion Au Gratin
gruyere / grated asiago / sourdough croutons   14.9

Shrimp & Lobster Bisque
lobster cream / rock shrimp / sherry   15.9

House Salad
fresh spring greens / roasted red pepper vinaigrette / feta / sugar crisp walnuts (add grilled chicken - $7, salmon/shrimp - $9)   

Caesar Salad
romaine / classic garlic-lemon dressing / grated asiago / sun dried tomatoes / capers / crostini   16.9

Wedge Salad
baby iceberg / red onions / bacon / tomatoes / Point Reyes crumbles / blue cheese dressing  18.9

(House, Caesar & Wedge Salads- add grilled chicken $7, salmon or shrimp $9) 


THE GAR WOOD GRILL
Alaskan King Salmon
pan seared / farro & butternut squash /caponata / saffron-gruyere cream  44.9

Fresh Hawaiian Seafood
Chef's choice of fresh Hawaiian fish / flown from the islands / Mkt. Price

Filet and Scampi 
7 oz. bacon-wrapped / garlic prawns  / Point Reyes blue cheese butter / garlic mashed potatoes   47.9

Herb Roasted Chicken
garlic mashed potatoes / lemon zest broccolini / white wine rosemary jus   37.9


Filet Mignon
10 oz. bacon-wrapped / Point Reyes blue cheese butter / red wine demi / garlic mashed potatoes   49.9


Rib Eye
18 ounce char-grilled Angus / asparagus, pancetta & red potato hash  / mushroom medley / rosemary garlic demi   50.9

Seared Diver Scallops
Dungeness crab risotto / sauteed green beans / baby carrots / blood orange beurre blanc   49.9


Grilled Australian Lamb Chops
3 double bone chops / herb-feta mashed potatoes / asparagus / mint jus 49.9

Filet & Lobster
11 ounce lobster tail / 7 oz. bacon-wrapped filet / garlic mashed potatoes   Mkt. Price


PASTA
Conchiglie
grilled chicken / pancetta / artichoke hearts / shell pasta / smoked gouda-cream   38.9


Kung Pao Tofu (V)
sautéed red. yellow & green bell peppers / broccolini / fried tofu / sweet sticky rice / Kung Pao sauce   36.9


Spanish Seafood Tagliarini
jumbo prawns / scallops / lobster claw / clams / Spanish chorizo / artichoke / roasted red pepper / saffron tomato cream 47.9
(V) - Items are Vegetarian & can be prepared Vegan if desired.
*Menus and prices subject to change. Restrictions may apply.

Chef - Dean Lennon
Gar Woods Grill & Pier. All rights reserved. 5000 North Lake Blvd., Carnelian Bay, California 96140. 530.546.3366       map    www.wetwoody.com    #wetwoody
  • Home
  • MENUS
    • Lunch & Bar Menu
    • Dinner Menu
    • Sweets
    • Wine List
    • Wet Woody Menu
    • Signature Cocktails
    • Children's Baby Gar Menu
    • Banquet Menus
  • Calendar
  • Banquets
    • Request for Proposal
    • Wedding Gallery
    • Wedding Blogs
    • Frequently Asked Questions
    • Kind Words
  • Contact
  • Shop
  • Webcam
    • Video
  • History
  • Jobs
  • Restaurants
    • Riva Grill on the Lake
    • Caliente Southwest South
    • Bar of America
    • Sparks Water Bar
    • All Restaurants