Dinner Menu

APPETIZERS

Deviled Eggs
white truffle oil / Tobiko / scallion / Meyer lemon aioli 11.9

Pomegranate Glazed Pork Ribs
slow smoked St. Louis ribs / pomegranate glaze / molasses / basil oil 18.9

Ahi Poke Stack
sesame marinated tuna / Thai chili / wontons / mango-ginger relish / sweet soy / wasabi cream 18.9

Beer Battered Coconut Prawns
mango-mustard marmalade / grilled pineapple 18.9

Steamed Clams
white wine / garlic butter / Asiago garlic bread 19.9

Dungeness Crab Cakes
dijon horseradish aioli / avocado cucumber dill relish 19.9

Baked Brie
sundried tomato artichoke pesto stuffed brie with crostini / fresh fruit

SOUPS / SALADS

French Onion Au Gratin
gruyere / grated asiago / sourdough croutons 10.9

Shrimp & Lobster Bisque
lobster cream / rock shrimp / sherry 11.9

House Salad
fresh spring greens / roasted red pepper vinaigrette / feta / sugar crisp walnuts (add grilled chicken - $7, salmon/shrimp - $9) 10.9

Caesar Salad
romaine / classic garlic-lemon dressing / grated asiago / sun dried tomatoes / capers / crostini 12.9

Wedge Salad
baby iceberg / red onions / bacon / tomatoes / Point Reyes crumbles / blue cheese dressing 12.9

(House, Caesar & Wedge Salads- add grilled chicken $7, salmon or shrimp $9)

THE GAR WOOD GRILL

Bourbon Glazed King Salmon
grilled / cranberry cauliflower risotto / shaved apple fennel slaw / shoestring sweet potato 39.9

Sesame Crusted Hawaiian Ahi
grilled rare / pineapple fried wild rice / marinated cucumber / broccolini / Thai chili buerre blanc   39.9

Filet and Scampi
7 oz. bacon-wrapped / garlic prawns  / Point Reyes blue cheese butter / garlic mashed potatoes 41.9

Herb Roasted Chicken
garlic mashed potatoes / lemon zest broccolini / white wine rosemary jus   31.9

Hawaiian Swordfish
grilled /roasted corn & artichoke orzo / sweet chili lime butter 39.9

Pistachio Crusted Halibut
caprese risotto / asparagus / pomegranate reduction / mango jicama salsa

Filet Mignon
10 oz. bacon-wrapped / Point Reyes blue cheese butter / red wine demi / garlic mashed potatoes   43.9

Rib Eye
18 ounce char-grilled Angus / asparagus, pancetta & red potato hash / mushroom medley / rosemary garlic demi 45.9

Seared Diver Scallops
Dungeness crab risotto / sauteed green beans / baby carrots / blood orange beurre blanc 39.9

Roasted Prime Rib
oven roasted / garlic mashed potatoes / asparagus / horseradish cream   44.9

Filet & Lobster
11 ounce lobster tail / 7 oz. bacon-wrapped filet / garlic mashed potatoes Market Price

PASTA

Conchiglie
grilled chicken / pancetta / artichoke hearts / shell pasta / smoked gouda-cream 38

Wild Mushroom Risotto (V)
sautéed wild mushrooms / asparagus / grape & sun-dried tomatoes / Asiago cheese / creamy risotto 33

Kung Pao Tofu (V)
sautéed red. yellow & green bell peppers / broccolini / fried tofu / sweet sticky rice / Kung Pao sauce 33

Lobster Ravioli
roast fennel tarragon pesto / jumbo prawns / wild mushrooms / roasted bell pepper

(V) - Items are Vegetarian & can be prepared Vegan if desired.
*Menus and prices subject to change. Restrictions may apply.

Chef - Dean Lennon